BEILENSON, Edna [compiled by]
[60] pp.
Peter Pauper Press
1958
7 1/2″ x 4 1/2″
w/ decorations by Ruth McCrea
VG/ VG
“French Cookery is French Witchery,” says Edna Beilenson, the author of this quirky 1950s cookbook. She invites you to delight in the magic of a scrumptious Tartel’Apricot or Quiche Lorraine. Bite into a piece of succulent Chicken Saut Echalote or sip a glass of Pinot Noir with a Roast Duckl’Orange. Say “adieu” to all your worries as you share a delicious slice of French Cheesecake with your significant other by candlelight. Try the Poire Maxim’s. Experience the enchantment of French cuisine once and for all with this vintage compilation of French recipes, pleasingly decorated by Ruth McCrea. Amusez-vous!Your guests you will flatter,Your name you’ll enhance,With these gourmet delightsFrom the kitchens of France!
